![]() Remember when I mentioned getting creative? There's no better time to flex those imaginative muscles than when it's time to decorate yummy gluten free gingerbread cookies. Decorating gluten free gingerbread cookies Like the baking pantry post, but about equipment. I’m thinking about doing a post with all my favorite kitchen equipment, large and small, what brands I like best, and where I buy everything. ![]() While this recipe was designed with cute little gingerbread men in mind, by no means does that mean you can't get a little creative.įeel free to grab cookie cutters for trees, gifts, hearts, snowmen, stars, candy canes - whatever your heart desires! As long as you roll out the dough to the correct thickness, you can shape your gluten free gingerbread cookies any way you please. The holidays can be confusing! Gluten free gingerbread men cookies and moreīy the way, if you’re looking for cookie cutters, I seem to find the very best metal cookie cutters in (of all places) my local hardware store. Or perhaps you start with the arms and legs, before you go for the head. Right up until the moment when they get their heads bitten off. Speaking of trust, I almost feel bad that these little gluten free gingerbread men are so peaceful and trusting. That will make the dough easy to roll, and the shapes easy to transfer to the baking sheet. Next, cut out shapes with a floured cookie cutter.įinally, place the dough in the freezer to firm up. Simply roll out the dough between two sheets of unbleached parchment paper when it’s still soft (it will roll out nice and easy). I know, I know: It’s not great fun to work with sticky cookie dough, but just follow my directions, and it’ll all be okay. Working with gluten free gingerbread cookie mixĭon’t get upset, but this dough is sticky. For all the information I have on the subject, check out my gluten free flour blends page. If you don't have Better Batter's original flour blend available to you, you can use my “mock Better Batter” recipe to build your own. It's ready to go out of the bag, already containing xanthan gum, and always gives me the best little cookies. My go-to gluten free flour blend for these scrumptious gingerbread cookies (and lots of other recipes) is Better Batter. ![]() Gluten free flour blends for the best gluten free gingerbread cookies Especially if it’s in service of showing their soft insides. Now these cookies, they’re gingery and cinnamony, and they don’t mind a bit if you bite their heads off. They’re a true classic, perfect for any cookie plate! If you’re looking for more soft and chewy gluten free cookies, be sure to check out my recipe for thick and chewy gluten free chocolate chip cookies. These soft and chewy gluten free gingerbread men cookies are the sort of cookies you put on the top of the cookie box. Since there are just.so.make, I scaled down the boxes this year to 4-inch squares. This year, there are 17 cookie-eaters on the list (there were 18, but one person’s freelance contract was up last week and I’m a terrible person because my very first thought was that maybe I can make about 2 dozen fewer cookies and isn’t that a relief?!). There are cookies to be made! Each year, I make a box of Christmas cookies for each of the people on my husband’s team at work. I have a cookie deadline coming up, and it’s no laughing matter I tell you. Holiday baking with delicious gluten free gingerbread cookies I love how easy they are to put together!Īnd who can resist the smell of warm cinnamon, ginger, and brown sugar dancing around the kitchen? Oh, and as an added bonus, you can even prep this dough ahead of time and leave it in the fridge to work with later. These gluten free gingerbread men cookies are soft, chewy, and perfectly spiced for all your holiday cookie-baking needs-or any time of year.
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